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 Fall Creek Bakery was established in 2004 and is owned and operated
by Linda Lewis with guidance and support from her partner, Marvin
Patterson. Our mission is to make high quality, great tasting fresh baked goods available to our community, and to the many tourists who visit each year. Our recipes, gleaned from more than thirty years of baking in California and in Branson, feature natural ingredients without preservatives. Every item is made by hand for the enjoyment of our customers.
"We look forward to you visiting!" |
